Advance's lifecycle kitchen solution covering the design, installation, maintenance and asset management of casual dining group kitchens.
Smart design means a kitchen template designed by chefs and geared completely around your bespoke volume, time and menu requirements.
Smart infrastructure is provided by our own development kitchen for idea incubation and comprehensive ISO accreditation.
Our IntEquip asset management system offers a smart dashboard of your kitchen's efficiency, highlighting operational issues at site level and facilitating maximum kitchen uptime.
Finally smart maintenance ensures maximum availability which will help boost your bottom line.
Navigate our microsite for a series of web explainers, case studies, press articles, videos and infographics which aim to give you a better flavour of our recipe for a smart kitchen.
The Advance Group, based in Dunstable, is a UK leader in kitchen design, supply, installation and aftercare.
Established in 1981 the company employs 75 staff and provides catering equipment, cooking and operations solutions to commercial kitchens across a range of key sectors including hotels, leisure, care facilities, restaurants/bars and pubs. Starting life predominantly as an engineering company the business has evolved over the years to become more focused on a comprehensive range of commercial kitchen solutions and now counts many leading dining brands among its clients including Pizza Hut, The Restaurant Group, Carluccios, Jamie’s Italian and Drake & Morgan.